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Magaj Ladoo – मगज लाडू
Rich, nutty, and wholesome, Magaj Ladoo is made with roasted gram flour, ghee, and sugar. Its melt-in-the-mouth texture and aromatic flavor make it perfect for festivals, gifting, or enjoying with a cup of tea. Loved across generations, this ladoo combines tradition with nutrition. -
Kaju Katli – काजू कतली
Smooth, rich, and creamy, Kaju Katli is a timeless cashew delight that represents the authentic taste of India. Handmade with premium cashews and ghee, it is perfect for gifting during weddings, Diwali, and other celebrations. Its delicate sweetness and elegant texture make it a favorite among all age groups. -
Milk Peda – दूध पेड़ा
A melt-in-the-mouth dairy sweet, Milk Peda is simple yet indulgent. Made with fresh khoya and pure ghee, it’s ideal for poojas, festivals, and family celebrations. Its creamy texture and mild sweetness make it a versatile favorite for every occasion. -
Mohanthal – मोहनथाल
A royal Gujarati sweet made with roasted besan, ghee, and cardamom. Mohanthal has a fudgy, rich texture and a fragrant aroma, making it perfect for festive occasions or gifting to loved ones. -
Sukhadi – सुखड़ी
Soft, crumbly, and made with wheat flour, jaggery, and ghee, Sukhadi is a traditional delight that brings nostalgia and warmth to every home. It’s a simple yet wholesome sweet loved for generations.
