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Jeera, commonly known as cumin, is a spice derived from the dried seeds of the Cuminum cyminum plant, which belongs to the parsley family. The seeds are small, boat-shaped, and brownish-green in color with a distinct, strong aroma. Cumin has been used for thousands of years, particularly in Indian, Middle Eastern, and Mediterranean cuisines.
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Ingredients
Ingredients
Jeera
Benifits
Benifits
Aids Digestion: Stimulates digestive enzymes and reduces bloating.
Rich in Antioxidants: Fights inflammation and boosts immunity.
Improves Metabolism: May help in weight loss and better fat processing.
Controls Blood Sugar: Helps regulate blood sugar levels.
Promotes Healthy Skin: Its antimicrobial properties help in skin care.
Shelf Life
Shelf Life
About Product
About Product
The flavor of jeera is warm, earthy, and slightly nutty, making it a key ingredient in spice blends like curry powder and garam masala. Beyond its culinary use, cumin is prized for its medicinal properties in traditional Ayurvedic and herbal medicine, where it is known for its ability to aid digestion and boost overall health.
Its popularity stems not only from its flavor but also its health benefits, making it a staple in both kitchens and natural remedies worldwide.
